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- Thuries Magazine / L'album du chef
“If he hadn't been a chef, he would have been an architect. He could have easily been a fashion designer because today he approaches cooking like haute couture. At the Grandes Alpes Hotel, a 5-star hotel in Courchevel, he has created an intimate restaurant with four tables where he crafts plates that showcase the finest seasonal ingredients.”
Born at the foot of the Himalayas, Sylvestre Wahid, a Michelin-starred chef, invites you to his cozy haven to savor true culinary masterpieces, where the selection of exceptional ingredients is paired with intricate and precise techniques.
Sylvestre Wahid
Through cuisine, service, and the art of table, we offer you a unique, intimate, customized culinary and tasting experience.
We pay special attention to the seasonality of products. For me, there are not just four seasons, but twelve! We use the finest ingredients at the perfect moment.
I make what our land produces best my own, in order to offer you a genuine moment of emotion.
3d visit
Each season, our team welcomes you in the best conditions. We bring together our wealth, our origins, our shared experiences, and our expertise to offer you a great gastronomic moment.
The team at your service
The menu evokes a journey between land and sea, with a few nods to the European Alps, spanning France, Switzerland, and Italy, as well as to Provence and the Mediterranean, my beloved hometown region.
A unique experience
Open to the kitchen, an elegant room with only four tables. The chef and his team welcome you under a velvety, textured ceiling reminiscent of snow-covered peaks, creating an unforgettable moment for you.
An intimate table
Here, rarity blends with gastronomy, pleasure intertwines with sharing…
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Hôtel Les Grandes Alpes 1850
28 Rue de l'Eglise
73120 Courchevel
restaurant@grandesalpes.com
+33 (0) 4 79 08 03 35
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